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Beef Tenderloin & Greens Dijon
Courtesy of The Beef Checkoff
Serve With:Servings: 4
Buttered croissants along with this 1 dish meal.
Prep Time: 5 Min.
Cook Time: 15 Min.
What you need:
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+ 1 lb. beef tenderloin tips**
+ 1 Tbsp olive oil
+ 1 pkg. (8 to 10 oz.) European salad greens
+ 1/2 c. olive oil
+ 1/4 c. Dijon-style mustard
+ 1/4 c. balsamic vinegar
+ 1 clove garlic, minced
+ 1 tsp. sugar
**Can substitute with cubed Petite Steak,
What to do:
1. Whisk dressing ingredients and 1/4 tsp pepper in bowl until blended. Cut beef tenderloin tips into 1" x 1/2" pieces.
2. Heat oil in large nonstick skillet over medium-high heat until hot. Stir-fry 1/2 of beef
2 to 3 minutes or until surface of beef is no longer pink; remove. Repeat with remaining beef. Season with salt and pepper.
3. Toss greens with 1/2 cup dressing. Top with beef and croutons. Serve with remaining dressing
Recipe Courtesy of The Beef Checkoff
Merlot, Côtes du Rhône