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Lazy Beef Lasagna
Courtesy of The Beef Checkoff
Serve With:Servings: 6
Garlic toast and mixed salad greens with Italian dressing.
Prep Time: 10 Min
Cook Time: 50 Min.
What you need:
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+ 1-1/2 lb ground beef
+ 1Tbsp minced garlic
+ 1 jar (26 oz) prepared pasta or marinara sauce
+ 1 pkg. (20 to 25 oz) refrigerated or frozen cheese ravioli
+ 1 c. shredded Italian cheese blend
What to do:
1. Heat oven to 400°F. Brown ground beef with garlic in large nonstick skillet over medium heat 8 to 10 min. or until beef is not pink. Pour off drippings.
2. Stir in sauce and 1-1/2 c. water; bring to a boil. Cook and stir 2 min. Season with salt and pepper.
3. Layer ravioli, beef mixture and cheese, 1/2 at a time, in 13" x 9" baking dish. Bake, covered, in 400°F oven 15 min. (20 min. for frozen ravioli). Uncover. Bake 15 to 20 min. or until sauce is bubbly and pasta is tender. Let stand 5 min.
Recipe Courtesy of The Beef Checkoff