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Penne with Pumpkin Cream Sauce
Courtesy of Every Day with Rachael Ray
Servings: 4
Prep Time: 15 Min. Cook Time: 15 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 jar (15 oz.) Classico® Light Creamy Alfredo Pasta Sauce
+ 1 lb. penne pasta + 2 Tbsp. butter + 1 onion, chopped + 1 jar (15 oz.) pure pumpkin puree What to do:
1. In a large pot of boiling, salted water, cook the pasta until al dente. Drain pasta and keep warm.
2. In a large pot, melt the butter over medium-low heat. Add the onion and season with salt and pepper; cook until softened, about 6 min. Stir in the pumpkin and Alfredo sauce. Add some water to get a desired consistency. Heat until all ingredients are heated through. 3. Serve over warm pasta. Top with parmesan and parsley. Customer Reviews for this Recipe
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