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Creamy Pesto Chicken & Bow Ties
Courtesy of Campbell's® Kitchen
Prep Time: 20 Min.
Cook Time: 20 Min.
What you need:
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+ 2 Tbsp. butter
+ 1-1/4 lb. boneless skinless chicken breast halves, cut into cubes
+ 10-3/4 oz. CAMPBELL'S® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
+ 1/2 c. pesto sauce
+ 1/2 c. milk
+ 1/2 lb. (1/2 of a 1 lb. pkg.) farfalle pasta (about 3 c.), cooked and drained
What to do:
1. Heat the butter in a 10-in. skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.
2. Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 min. or until the chicken is cooked through. Stir in the pasta and cook until the mixture is hot and bubbling.
Calories: 564; Total Fat: 18g; Saturated Fat: 7g; Cholesterol: 89mg; Total Carbs: 61g; Fiber: 4g; Protein: 37g; Sodium: 781mg;